Tag Archives: Champagne

Wine words A-Z – E for expedition liqueur

After champagne and other traditional method sparkling wines have been disgorged,  the wine is topped up with a mixture of wine and cane sugar solution. Different levels of sugar are used depending on the desired sweetness of the finished wine. This is known as expedition liqueur or can be referred to as the dosage. It also helps to balance the acidity and aids flavour development.

Brut Nature has no expedition liqueur added.